Pennsylvania Dutch Chicken Pot Pie Recipe

Step 1

If you don't already have some cooked chicken, you will need to cook chicken.

Step 2

Beat eggs in a small bowl. Add water and salt. Mix.

Step 3

Add flour and mix until it comes together in a ball. If it seems too sticky just add a bit more flour.

Step 4

Cover and set aside while you prepare the rest of the ingredients.

Step 5

Put butter in a large cooking pot. Add minced garlic, onion (if desired) and carrots. Saute over medium high heat for a minute or two.

Step 6

Add water and broth to pot, and bring to a boil.

Step 7

As you're waiting for this to come to a boil, flour your surface and roll out your dough to about 1/8" thick. Using a pizza cutter, cut your dough into about 1 1/2" squares.

Step 8

Drop your dough into the boiling water/broth, making sure each piece hits the boiling liquid. If you pile to many in at once they will stick together. Stir.

Step 9

Boil the noodles for 15 - 20 minutes, stirring occasionally.

Step 10

Add potatoes, peas, chicken, and seasonings. Boil for another 12 - 15 minutes.

Step 11

Make a paste with flour and water to slightly thicken the broth.

Step 12

When your chicken pot pie is finished cooking, slowly add your flour paste, stirring to get it incorporated. Boil for about 1 more minute.

Step 13

Refrigerate and reheat any leftovers.