Peperonata roast chicken

Step 1

Preheat oven to 200C.

Step 2

Place the capsicum, tomato, chilli, onion and garlic in a large roasting pan. Season and drizzle with vinegar and 2 tbs olive oil, then toss to combine.

Step 3

Combine the remaining 2 tbs olive oil with the rosemary and oregano, and rub over the chicken, then season well. Place chicken on top of the capsicum mixture and bake for 1 hour or until the skin is golden and meat is cooked through.

Step 4

Serve immediately sprinkled with extra oregano leaves.