Step 1

Start preparing peposo by preheating your oven to 180°C (350°F).

Step 2

Crush the peppercorns for this peppery beef stew --- do not ground them.

Step 3

In a Dutch oven, combine beef with the crushed peppercorns and salt.

Step 4

Add garlic and tomato sauce.

Step 5

Pour red wine into the beef.  (You might not need to use the entire bottle; it should be just enough to cover the meat).

Step 6

Mix to combine all the ingredients then cover with the lid.

Step 7

Place in the oven for 3 hours.

Step 8

Take out of the oven, taste your peposo, and adjust seasoning if required.

Step 9

Mix, place the lid back on, and return in the oven for another 30 minutes.

Step 10

Transfer your peposo into bowls or plates.

Step 11

Serve.