Pepper Steak Casserole

Step 1

Preheat the oven to 350°F.

Step 2

Add the flour, paprika, salt and pepper to a large freezer bag. Add the cubed meat to the bag and toss until the meat is coated.

Step 3

Brown the coated steak with a little oil in an oven safe dish (I like to use a Dutch oven for this recipe).

Step 4

Add the beef broth to dish. Add the remaining ingredients to the dish and mix well.

Step 5

Cover the dish. Bake for 1 hour or until the meat is done and the potatoes are fork tender.

Step 6

Optionally serve with a side of rice.