4.3
(67)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In a pan, add three tablespoon oil and fry the chuck in two batches until brown on both sides. Remove and keep aside. Don't crowd the pan when browning.
Step 2
In the same oil fry the onion until translucent. Remove and keep aside.
Step 3
In the same pan, fry the bell peppers for few seconds and keep aside.
Step 4
Add the fried chuck back to the pan, Season the chuck with salt and black pepper. Add two cups boiling water and let it cook on medium heat for 45 minutes or until the meat is tender. Add water if the meat is still tough and continue cooking.
Step 5
When the meat is cooked add the onion and bell pepper.
Step 6
Mix the sauce ingredients and pour over the steak, stir until the sauce thickens.
Step 7
Serve hot.
Your folders

268 viewsepicurious.com
3.4
(34)
Your folders

367 viewsricardocuisine.com
5.0
(12)
25 minutes
Your folders

273 viewstaste.com.au
4.5
(29)
25 minutes
Your folders

234 viewsbbcgoodfood.com
12 minutes
Your folders

351 viewstaste.com.au
4.8
(6)
12 minutes
Your folders

25 viewsfood.com
5.0
(49)
40 minutes
Your folders

454 viewsskinnytaste.com
4.9
(54)
10 minutes
Your folders
82 viewsskinnytaste.com
Your folders

334 viewsthewoksoflife.com
5.0
(6)
15 minutes
Your folders

596 viewscookingclassy.com
5.0
(1)
10 minutes
Your folders
58 viewscookingclassy.com
Your folders

175 viewsnumstheword.com
4.4
(21)
20 minutes
Your folders

226 viewsthecozycook.com
5.0
(30)
20 minutes
Your folders

188 viewsdeepfriedhoney.com
30 minutes
Your folders

182 viewssouthyourmouth.com
15 minutes
Your folders

188 viewstheredbowlofficial.com
25 minutes
Your folders

140 viewsthekitchenmagpie.com
5.0
(3)
Your folders
124 viewsthekitchn.com
Your folders

8 viewstasteofhome.com
5.0
(2)
30 minutes