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Export 12 ingredients for grocery delivery
Step 1
Season your beef tips with the salt and pepper.
Step 2
In a large, lidded skillet heat the butter until melted. Add in the beef and onions and sauté until browned. Add in the paprika and garlic and sauté until browned and fragrant.
Step 3
Add a small amount of the broth into the pan, and using a wooden spoon scrape the browned bits off the bottom and into the broth. Add all the broth and stir.
Step 4
Cover and simmer on low heat until the meat is almost fully tender, around 25 minutes. If needed add beef broth to continue cooking the beef until tender.
Step 5
Add the tomatoes and the green pepper and cook for another 10-15 minutes until the peppers are tender-crisp.
Step 6
Whisk together the ingredients for the cornstarch slurry. Whisk into the meat mixture and bring to a low boil Simmer for another 5 minutes until thickened. Season to your liking with salt and pepper.
Step 7
Serve over rice or egg noodles.
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