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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 60 minutes
Servings: 15
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Line a 9x13 baking pan.
Step 2
Prepare brownies as directed on box. Pour into the prepared pan. Bake 20-25 minutes.
Step 3
While brownies are cooling, beat powdered sugar, ½ cup butter (softened), cream, and peppermint in a large bowl. Spread evenly over cooled brownies.
Step 4
Refrigerate for 30 minutes.
Step 5
In a small pot melt mini chocolate chips and ½ cup butter on low heat, stirring constantly. Spread over chilled brownies.
Step 6
Sprinkle with candy cane pieces and chill again for 30 - 60 minutes to help set up quicker, if desired.
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