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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 325 degrees and line a muffin tin with paper cupcake liners.
Step 2
In a large bowl with an electric mixer, beat together cake mix, hot chocolate mix, water, oil, eggs and 1 1/2 teaspoons peppermint extract until just combined.
Step 3
Fold in the peppermint baking chips.
Step 4
Fill the cupcake cups 3/4 of the way. (an ice cream scoop works great for this).
Step 5
Bake 17-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Step 6
Cool completely.
Step 7
In a large, cold metal bowl and using an electric mixer, whip together heavy cream, powdered sugar and remaining peppermint extract until it forms fluffy, slightly stiff peaks.
Step 8
Pipe whipped cream onto the tops of the cupcakes.
Step 9
Sprinkle with red and green sugar sprinkles and place a straw into each cupcake at a diagonal angle.
Step 10
Enjoy!
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