Step 1

Prep matcha and peppermint: Add matcha powder to a small bowl or mug. Add hot water and mint extract, then whisk well to fully dissolve the dried tea powder into the liquids.

Step 2

Heat milk: Bring milk of choice to a low simmer in a small sauce pan, or heat for 60-90 seconds in the microwave.Mix milk into matcha: Pour the heated milk over the dissolved matcha and mint mixture. Stir with a spoon until completely dissolved.

Step 3

Sweeten (optional): If using unsweetened milk and you would like a sweeter latte, add 1 teaspoon of sweetener of choice (we like maple syrup) and mix until well combined.

Step 4

Garnish (optional): Sprinkle with matcha powder and/or cocoa powder, add a few vegan marshmallows, or a candy cane for a holiday treat. Top with mint leaves.