Step 1

Heat oven to 350 degrees F. Coat the insides of metal cookie cutters with nonstick cooking spray and place on a parchment-lined baking sheet. Arrange peppermint candies (breaking them for smaller cutters) inside the cutters) there should be space between the candies).

Step 2

Bake until the candies have melted, 5 to 6 minutes. Let the candies cool for 1 minute, then, with a greased skewer, make a small hole in the candy. Let cool completely, then gently pop out of the mold.