Step 1

Pre heat the oven to 360F / 180c.

Step 2

In a jug, whisk together the eggs, milk, pepper, Italian seasoning, ½ cup (40g) of cheese and tomato paste together. Set aside.

Step 3

Heat the oil in an oven proof skillet on a medium / high heat. Once hot add in the diced onion and bell pepper. Cook til soft.

Step 4

Stir in the minced garlic and cook for a minute more.

Step 5

Turn the heat down to medium, and pour in the egg mix.

Step 6

Top with the rest of the shredded cheese (1 cup / 85g) and the pepperoni slices.

Step 7

Cook for a couple of minutes til the sides start to set, then place in the pre heated oven.

Step 8

Bake for around 15 minutes til the egg has set and the cheese has melted.

Step 9

You can place under the broiler for a couple of minutes to crisp up the pepperoni if you like.

Step 10

Let cool for 5 minutes before slicing and serving.