easy pizza frittata

Add some flavor to your day with this delicious and easy cheesy pepperoni pizza frittata recipe. This low carb pizza is perfect for breakfast, brunch and dinner and takes minutes to make.

Pepperoni Pizza Frittata

eggs

milk ((120 milliliters))

black pepper

Italian seasoning

cheese

tomato paste

onion ((diced))

bell pepper (any color) ((diced))

garlic

pepperoni

Pre heat the oven to 360F / 180c.

In a jug, whisk together the eggs, milk, pepper, Italian seasoning, ½ cup (40g) of cheese and tomato paste together. Set aside.

Heat the oil in an oven proof skillet on a medium / high heat. Once hot add in the diced onion and bell pepper. Cook til soft.

Stir in the minced garlic and cook for a minute more.

Turn the heat down to medium, and pour in the egg mix.

Top with the rest of the shredded cheese (1 cup / 85g) and the pepperoni slices.

Cook for a couple of minutes til the sides start to set, then place in the pre heated oven.

Bake for around 15 minutes til the egg has set and the cheese has melted.

You can place under the broiler for a couple of minutes to crisp up the pepperoni if you like.

Let cool for 5 minutes before slicing and serving.

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Pepperoni Pizza Frittata

Top 1 easy pizza frittata recipes from across the web

The most viewed easy pizza frittata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pepperoni Pizza Frittata

The most viewed easy pizza frittata recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine