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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425F.
Step 2
Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese (or cheese sticks that have been cut into small chunks – 1 cheese stick per pocket) and 2 pepperoni slices per square.
Step 3
Fold over each square to make rectangular pizza pockets and pinch the edges together to close. If desired, shape the rectangle into a half circle, or leave as rectangle.
Step 4
Seal the edges with a fork and place on a large baking sheet.
Step 5
Brush the top of each pizza pocket with some olive oil and sprinkle Italian seasoning or dried oregano over top of the dough.
Step 6
Bake at 425F for 10-13 minutes, until golden brown. Remove from the oven and let rest for 5 minutes before serving.
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