easy pizza recipes

This fig caramelized onion pizza is full of flavor and ready in no time. You'll love all this flavor packed pizza and be craving it all. fall. long. Trust me, this pizza needs to be made ASAP!

Fig Caramelized Onion Pizza

pizza dough, room temperature

unsalted butter

sweet onion, peel removed and thinly sliced

balsamic vinegar

pancetta, small diced

olive oil

garlic powder

mozzarella cheese

plain goat cheese, crumbled

hand full arugula

black pepper

Preheat oven to 425 degrees and prepare a...

Preheat oven to 425 degrees and prepare a baking sheet with a non-stick liner.

Spread out dough onto the liner and set...

Spread out dough onto the liner and set aside.

In a medium-sized skillet set over medium heat...

In a medium-sized skillet set over medium heat add butter.

Once the butter is melted add in the...

Once the butter is melted add in the onions and cook until they are soft and translucent, about 5 minutes.

Add the balsamic vinegar and cook for a...

Add the balsamic vinegar and cook for a few more minutes, about 5 minutes.

Remove the onions from the pan and set...

Remove the onions from the pan and set aside.

In the same pan add the diced pancetta...

In the same pan add the diced pancetta and cook just for a few minutes to help cook off some of the fat.

Brush the stretched out dough with olive oil.

Sprinkle with garlic powder.

Top with 3/4 cup mozzarella cheese and then...

Top with 3/4 cup mozzarella cheese and then top with caramelized onions, pancetta, figs, remaining mozzarella cheese, and crumbled goat cheese.

Add to the oven and bake for 15-20...

Add to the oven and bake for 15-20 minutes or until the crust is brown and the cheese is melted on the top.

Remove from the oven and top with arugula...

Remove from the oven and top with arugula and fresh cracked pepper, if desired.

This great collection of homemade Pizza Recipes will make you want to skip the takeout and make these fun meals at home!

The 35 BEST Homemade Pizzas

pizza dough

pizza sauce

cheese

toppings

Preheat oven to 425°F.

Roll out the dough on a flour covered...

Roll out the dough on a flour covered surface. Place on cornmeal lined pizza sheet and trim edges.

Spread sauce all over crust, leaving about 1/2...

Spread sauce all over crust, leaving about 1/2 inch around the edges.

Sprinkle on cheese. Cover with toppings.

Bake 15-20 minutes, until cheese is melted and...

Bake 15-20 minutes, until cheese is melted and crust is crispy.

Pepperoni Pizza Pockets make a hunger satisfying and easy dinner, lunch, or snack. Pizza dough stuffed with pepperoni and cheese then baked until golden brown--this is a great way to enjoy a pizza!

Pepperoni Pizza Pockets

13.8 oz refrigerated pizza crust ((1 tube))

pasta sauce

mozzarella cheese cheese

pepperoni

oregano ((or Italian seasoning))

Preheat the oven to 425F.

Cut the pizza crust into 6 squares. Spoon 1 tablespoon of pasta sauce into the center of each square of dough, then top with some of the mozzarella cheese (or cheese sticks that have been cut into small chunks – 1 cheese stick per pocket) and 2 pepperoni slices per square.

Fold over each square to make rectangular pizza pockets and pinch the edges together to close. If desired, shape the rectangle into a half circle, or leave as rectangle.

Seal the edges with a fork and place on a large baking sheet.

Brush the top of each pizza pocket with some olive oil and sprinkle Italian seasoning or dried oregano over top of the dough.

Bake at 425F for 10-13 minutes, until golden brown. Remove from the oven and let rest for 5 minutes before serving.

This quick and easy Pepperoni Flatbread Pizza recipe comes together in about 10 minutes, can be customized with any of your favorite pizza toppings and is the perfect kid-friendly dinner. How can you go wrong with crispy pepperoni, melty Mozzarella, homemade marinara sauce and fresh basil?

Pepperoni Flatbread Pizza

onion powder

basil leaves, chiffonade

red pepper flakes, optional

Preheat the oven to 375°F. Place the flatbreads on a baking sheet and brush with olive oil. Sprinkle on the onion powder and garlic powder. Bake for 5 minutes or until the bread starts to brown just slightly.

Remove from the oven and spread the sauce across the bread in an even layer. 

Top with mozzarella cheese and pepperoni and bake for 5 minutes, or until the pepperoni starts to get crispy and the cheese is nice and melted. 

Top with fresh basil and red pepper flakes, before serving. 

I made this with turkey pepperoni and your fat head crust. I ate 2 small slices with salad and my husband ate the other 6 slices with salad. Lol, he usually doesn’t like anything with almond flour...he sure liked that pizza!

So simple, but so delicious. I let my 5 year old daughter help me make them and she loved it. Way cheaper than delivery too.

I just made a bunch of these and froze them for quick and easy reheats for my boys. I of course had to sneak a piece or two. DELICIOUS! and thanks for providing low carb options also.

Top 4 easy pizza recipes recipes from across the web

The most viewed easy pizza recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fig Caramelized Onion Pizza

The 35 BEST Homemade Pizzas

Pepperoni Pizza Pockets

Pepperoni Flatbread Pizza

Top 4 easy pizza recipes recipes from across the web

The most viewed easy pizza recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fig Caramelized Onion Pizza

The 35 BEST Homemade Pizzas

Pepperoni Pizza Pockets

Pepperoni Flatbread Pizza

The most viewed easy pizza recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine