Step 1

Preheat the oven to 400°F.

Step 2

Line a baking sheet with parchment paper and spritz with nonstick cooking spray.

Step 3

Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle.

Step 4

Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni. Sprinkle with the mozzarella and finish with the provolone.

Step 5

Brush the exposed edges with the egg wash, set aside.

Step 6

Roll up lengthwise, starting on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.

Step 7

Flip the stromboli over so it is seam side down on the baking sheet.

Step 8

Brush the top with remaining egg wash and sprinkle with the Italian seasoning and parmesan cheese.

Step 9

Cut 4-5 slices in the top as vents and then bake for 20-35 minutes or until top is golden brown and it sounds hollow when tapped with a wooden spoon.

Step 10

Allow it to cool for 15 or until the Stromboli isn’t piping hot. Slice into rounds, and enjoy with additional pizza sauce or fresh grated parmesan.

Step 11

If you've tried this recipe, come back and let us know how it was in the comments or ratings.