Perfect Baked Cod

Name: Perfect Baked Cod
Prep time: 5 min
Total time: 20 min
Ingredients: 4 cod fillets, about 2.5cm thick; Flaky sea salt; Freshly ground black pepper; 4 tbsp. extra-virgin olive oil, plus more for baking dish; 175 g cherry tomatoes; 1 lemon, sliced, plus more for garnish; 2 garlic cloves, smashed but not peeled; 2 sprigs thyme; 2 tbsp. freshly chopped parsley, for garnish

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

dinner fish baked cod

Ingredients

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4 cod fillets, about 2.5cm thickFlaky sea saltFreshly ground black pepper4 tbsp. extra-virgin olive oil, plus more for baking dish175 g cherry tomatoes1 lemon, sliced, plus more for garnish2 garlic cloves, smashed but not peeled2 sprigs thyme2 tbsp. freshly chopped parsley, for garnish

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Instructions

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Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper. Bake until fish is opaque and flakes easily with a fork, about 15 minutes. Serve garnished with parsley, more lemon juice, and pan sauce.

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