Step 1

Preheat the oven to 450 degrees Fahrenheit. While the oven preheats, allow the cod to sit at room temperature.

Step 2

If you haven’t already, make the Magic Seafood Seasoning.

Step 3

Brush the cod fillets with olive oil, then sprinkle them with the kosher salt and the seafood seasoning. Place the fish on a parchment-lined baking sheet.

Step 4

Bake the cod for 8 to 10 minutes until flaky and just cooked; test it with a fork to assess doneness. The internal temperature should be about 130 degrees Fahrenheit when removing it from the oven. Watch the cod to make sure not to overcook it; the timing can vary based on the thickness of the fish. Serve immediately.