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Export 9 ingredients for grocery delivery
Step 1
Herb and Garlic Sauce: Add all the ingredients together in a medium-size bowl until combined. Set it aside.
Step 2
Beef: Coat the beef tenderloin on all sides with about a ¼ cup of the herb and garlic sauce. Also, season the beef on all sides with salt and pepper.
Step 3
Next, add the 3 tablespoons of olive oil to a large sauté pan or rondeau pot over high heat until it begins to lightly smoke.
Step 4
Place in the beef tenderloins, immediately turn the heat down to medium-high, add in the butter and cook for 2 to 2 ½ minutes on each side until very well browned.
Step 5
Transfer the pan or pot to the oven and roast at 275° for 20 to 25 minutes or until it has reached a 120° to 125 internal temperature.
Step 6
Remove the beef from the pan and let rest for 3 to 4 minutes.
Step 7
Add on additional herb and garlic sauce, slice and serve. See notes about leftover sauce.
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