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Export 2 ingredients for grocery delivery
Step 1
Bring large pot of water to boil with 1 tablespoon kosher salt.
Step 2
Remove any tough or brown leaves from the outer portion of the cabbage. Shred the cabbage.
Step 3
Boil the cabbage for 12 to 15 minutes, until it is very tender (ours is generally done around 12 minutes). Drain the cabbage into a strainer.
Step 4
Place the cabbage in a large bowl with the butter, fresh ground pepper, and kosher salt (around 3/4 teaspoon for a large head of cabbage). Adjust the salt to taste: salt until the flavor pops!
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