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Step 1
Add all ingredients, in the order listed, into the bread machine loaf pan (make sure kneading paddle is in the pan).
Step 2
Place pan in bread machine and select gluten free program, then start. After 3-5 minutes of kneading, gently scrape down the dry ingredients stuck on the sides of the pan with a spatula.
Step 3
The bread machine will take care of the rest including the rise and baking. It will beep when done, about 2 hours15 minutes from the start.