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Export 9 ingredients for grocery delivery
In a large skillet over medium-high heat, heat oil.
Add chicken and season with salt and pepper. Cook
until golden and cooked through, 8 minutes per side.
Let rest 10 minutes, then slice.
Add milk, broth, and garlic to skillet. Season with salt
and pepper and bring to a simmer. Add fettuccine,
stirring frequently for about 3 minutes. Let cook until
al dente, 8 minutes more.
Stir in heavy cream and Parmesan until combined.
Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish