Perfect Chocolate Frosting recipe - Simple Revisions

Name: Perfect Chocolate Frosting recipe - Simple Revisions
Ingredients: 1/2 cup butter; 1/3 cup unsweetened cocoa powder; 3 – 3 and 1/2 cups confectioner’s sugar; 4-5 tablespoons milk (or heavy cream); 1 and 1/2 teaspoons vanilla extract

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Servings: 12

Cost: $2.77 /serving

Perfect Chocolate Frosting recipe - Simple Revisions

Ingredients

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1/2 cup butter1/3 cup unsweetened cocoa powder3 – 3 and 1/2 cups confectioner’s sugar4-5 tablespoons milk (or heavy cream)1 and 1/2 teaspoons vanilla extract

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Instructions

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In a large bowl, cream butter on medium speed until smooth.Add confectioner’s sugar, cocoa, vanilla and heavy cream/milk. Beat until light and fluffy. Turn mixer off. Scrape down sides of bowl. Mix for an additional 1 minute.If frosting is too thick, add milk, 1/4 teaspoon at a time. If the frosting is too runny, add confectioners sugar until consistency desired is reached.Frost cupcakes as desired.