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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400F.
Step 2
Place a 9-10″ cast iron skillet in the oven. (If you don’t have a cast-iron skillet a round cake pan will do or an 8×8 baking dish.
Step 3
Whisk together cornmeal, flour, baking powder, baking soda and salt.
Step 4
After at least 8 minutes remove the skillet from oven and put the butter in the hot skillet, stir around until it melts. Pour melted butter into a medium bowl, leaving the skillet buttered and warm. This makes a nice crust on your cornbread.
Step 5
Along with the melted butter, whisk in honey, buttermilk and eggs. Fully mix.
Step 6
Pour flour mixture into the wet ingredients and gently mix until just combined.
Step 7
Pour into the buttered skillet, spreading out evenly.
Step 8
Bake at 400 for 20-25 minutes. The cornbread is done when the edges begin to pull away from the side of the pan and the center is slightly puffed up.
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