egg pasta salad

This Macaroni Egg Salad is an easy and delicious side dish that is perfect any time of year! With a few simple ingredients, this is your favorite egg salad on the next level! 

Macaroni Egg Salad

oz box macaroni noodles

celery, chopped

eggs

honey mustard salad dressing

mayo

tsp celery salt

tsp salt

tsp pepper

Boil your noodles in a pot per the...

Boil your noodles in a pot per the directions on the box. You will want the noodles to be al dente, so be sure not to overcook them.

Drain the noodles in a strainer and let...

Drain the noodles in a strainer and let them cool in the fridge for about an hour (or freezer for a quicker result.) You don't want the warm noodles heating the rest of the ingredients.

Wash and dice your celery into small pieces...

Wash and dice your celery into small pieces and set it aside.

Peel and dice your hard boiled eggs (you...

Peel and dice your hard boiled eggs (you can cut them several times in an egg slicer first for faster chopping) and set them aside.

In a large bowl, mix together your mayo,...

In a large bowl, mix together your mayo, honey mustard, celery salt, salt, and pepper.

Once these are incorporated, mix in your celery...

Once these are incorporated, mix in your celery and eggs.

Stir in your noodles last and mix thoroughly....

Stir in your noodles last and mix thoroughly. Top with pepper to taste and serve!

https://mediavine-res.cloudinary.com/video/upload/bisnhahugawxfapxg2br.mp4

If you’ve been looking for the best macaroni salad with egg, you’ve found it! This Macaroni Egg Salad recipe is super easy and delicious! Perfect for summer gatherings, Memorial day weekend or taken as leftovers for lunch!

The Best Macaroni Egg Salad

This creamy egg pasta salad combines tender pasta, hard-boiled eggs, fresh veggies, and a tangy dressing, perfect for a quick meal or side dish.

Perfect Egg Pasta Salad

spiral pasta (fusilli

eggs,

diced bell peppers

cucumbers

red onion, finely chopped

mayonnaise

Greek yogurt

Dijon mustard

apple cider vinegar

Salt and black pepper

parsley

Cook the pasta

Boil pasta in salted water until al dente (8-10 minutes). Drain and rinse with cold water to cool.

Prepare eggs

Boil the eggs, peel, and chop them into bite-sized pieces.

Chop vegetables

Dice the bell peppers, cucumbers, and red onion into small, uniform pieces.

Make the dressing

In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Season with salt and pepper.

Combine ingredients

In a large bowl, mix the pasta, chopped eggs, vegetables, and dressing. Gently fold everything together until evenly coated.

Chill and serve

Let the salad chill for at least 30 minutes before serving. Garnish with fresh parsley.

Top 2 egg pasta salad recipes from across the web

The most viewed egg pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Macaroni Egg Salad

Perfect Egg Pasta Salad

Top 2 egg pasta salad recipes from across the web

The most viewed egg pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Macaroni Egg Salad

Perfect Egg Pasta Salad

The most viewed egg pasta salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine