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Export 5 ingredients for grocery delivery
Step 1
Rinse pork chops and pat dry with paper towels, making sure to remove all excess moisture.
Step 2
In a medium bowl, combine flour, seasoned salt, black pepper, steak seasoning, and salt to taste.
Step 3
Dip each side of the pork chops into the seasoning mixture, then set aside on a plate.
Step 4
Heat canola oil over medium-high heat in a large skillet and once it is hot (between 325-375 degrees F), add butter to the skillet.
Step 5
When the butter is melted, cook pork chops 2 to 3 minutes on the first side; 1 to 2 minutes on the other side.
Step 6
Remove fried pork chop to a plate and repeat with remaining porch chops.
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