Step 1

Preheat your grill to 375-400°.

Step 2

Fold up a little foil tray with raised sides. You can also use a small baking pan for this, just make sure it has sides and is secure.

Step 3

Cut off the tough ends of the asparagus, and wash well. Let dry, and then toss with olive oil.

Step 4

Season evenly with seasonings, and lay in a single layer on a baking tray.

Step 5

Top with pats of butter, and grill over medium heat until the asparagus is tender-crisp, about 6-8 minutes.

Step 6

Toss lightly in the butter that has melted at the bottom of the tray, and serve immediately.