Step 1

Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.

Step 2

Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.

Step 3

Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more

Step 4

When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.