Step 1

Place the eggs in a saucepan and cover them with the water by at least 1/2 inch.

Step 2

Bring the water to a rolling boil over high heat.

Step 3

Cover the saucepan and transfer it from the heat.

Step 4

Let the saucepan stand covered until the eggs are fully cooked through, 12-15 minutes.

Step 5

Transfer the eggs from the hot water using a slotted spoon and place them in a bowl of ice water or run them under cold water for 5 minutes.

Step 6

Peel and serve.