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perfect hard-boiled eggs

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Prep Time: 25 minutes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Place the eggs in a saucepan and cover them with the water by at least 1/2 inch.

Step 2

Bring the water to a rolling boil over high heat.

Step 3

Cover the saucepan and transfer it from the heat.

Step 4

Let the saucepan stand covered until the eggs are fully cooked through, 12-15 minutes.

Step 5

Transfer the eggs from the hot water using a slotted spoon and place them in a bowl of ice water or run them under cold water for 5 minutes.

Step 6

Peel and serve.

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