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Export 2 ingredients for grocery delivery
Step 1
Place the eggs in a saucepan and cover them with the water by at least 1/2 inch.
Step 2
Bring the water to a rolling boil over high heat.
Step 3
Cover the saucepan and transfer it from the heat.
Step 4
Let the saucepan stand covered until the eggs are fully cooked through, 12-15 minutes.
Step 5
Transfer the eggs from the hot water using a slotted spoon and place them in a bowl of ice water or run them under cold water for 5 minutes.
Step 6
Peel and serve.
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