Step 1

Preheat your oven to 350 F (180 C).

Step 2

Evenly arrange the bread cubes on a sheet pan in one single layer. Drizzle with some of the olive oil to coat. Sprinkle with garlic powder, fresh dill, and Parmesan cheese. Season with salt and pepper.

Step 3

Toss gently with your hands, adding more olive oil as needed (if it’s too dry), until the bread is nicely coated.

Step 4

Bake on the center rack for 20-30 minutes, checking at the 15-minute mark- give it a stir. The croutons are ready when they are crisp and golden brown; total bake time will vary based on size.

Step 5

Once completely cool, store in an air tight container for up to 1 week.