Perfect Homemade Sourdough Bread Croutons

Name: Perfect Homemade Sourdough Bread Croutons
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 200-240 g (6 cups) 1-inch cubed bread; 30-45 g olive oil (2-3 tbsp.); 1/2 tsp. garlic powder; 8 g (2 heaped tbsp.) chopped fresh dill, plus more to taste; Ground Parmesan or Pecorino cheese, to taste; Salt & freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 1

Author : Emilie Raffa

homemade croutons sourdough bread croutons easy recipe

Perfect Homemade Sourdough Bread Croutons

Ingredients

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200-240 g (6 cups) 1-inch cubed bread30-45 g olive oil (2-3 tbsp.)1/2 tsp. garlic powder8 g (2 heaped tbsp.) chopped fresh dill, plus more to tasteGround Parmesan or Pecorino cheese, to tasteSalt & freshly ground black pepper

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Instructions

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Step 1

Preheat your oven to 350 F (180 C).

Step 2

Evenly arrange the bread cubes on a sheet pan in one single layer. Drizzle with some of the olive oil to coat. Sprinkle with garlic powder, fresh dill, and Parmesan cheese. Season with salt and pepper.

Step 3

Toss gently with your hands, adding more olive oil as needed (if it’s too dry), until the bread is nicely coated.

Step 4

Bake on the center rack for 20-30 minutes, checking at the 15-minute mark- give it a stir. The croutons are ready when they are crisp and golden brown; total bake time will vary based on size.

Step 5

Once completely cool, store in an air tight container for up to 1 week.