Step 1

Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker.

Step 2

Top with veggies.

Step 3

Mix gravy mixes with water and pour on top.

Step 4

Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)

Step 5

Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.