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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 90 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place beef roast down in a 6 quart Instant Pot or Electric Pressure Cooker.
Step 2
Top with veggies.
Step 3
Mix gravy mixes with water and pour on top.
Step 4
Secure lid and set lid to seal. Set on Manual with the warming feature off (press manual button twice on Instant Pot to turn warming off) for 60 minutes. (Note: It will take approximately 15 minutes for pot to reach full pressure before the 60 minute timer will start.)
Step 5
Let Instant Pot NATURALLY release (Do not immediately use quick release) for at least 15-20 minutes before quick releasing. I personally prefer to let it completely naturally release.
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