Step 1

Make the homemade croutons (or make them in advance).

Step 2

Make the Italian dressing.

Step 3

Chop romaine and lettuce. Thinly slice the red onion. Slice the tomatoes in half.

Step 4

Place the greens in bowls, then top with the vegetables, olives, pepperoncini, Parmesan shavings, and croutons, then drizzle with dressing. Or, you can place them all together in a large serving bowl and toss with the dressing. (If making in advance, refrigerate the components separately and keep the croutons at room temperature. Bring the dressing to room temperature before serving.)