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Cook Time: 5 minutes
Total: 30 minutes
Servings: 4
Author : Food Network Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine the rice, salt and 1 1/2 cups water in a small saucepan and bring to a boil. Reduce heat to low, cover and simmer until all liquid is absorbed, about 18 minutes. Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
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