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perfect pan fried potatoes

4.7

(12)

www.delish.com
Your Recipes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $5.37 /serving

Ingredients

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Instructions

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Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

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