Name: Perfect Pan Fried Potatoes
Prep time: 5 min
Total time: 15 min
Ingredients: 1 lb. baby potatoes, scrubbed clean; 1 tbsp. vegetable oil; 1 tbsp. extra-virgin olive oil; 1 tbsp. freshly chopped rosemary; 1 tsp. garlic powder (optional); 1/2 tsp. chili powder (optional); Kosher salt; Freshly ground black pepper

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Perfect Pan Fried Potatoes

lb. baby potatoes,

vegetable oil

olive oil

tbsp. rosemary

garlic powder (optional)

chili powder (optional)

Kosher salt

black pepper

Great recipe. I added a smoked Gouda cheese sauce and topped them with cheddar, bacon, chives, and parsley. Family loved it!

I tried these this morning and they were the easiest and the best tasting pan fried potatoes i have ever made. I even added some onion and diced green peppers and that was awesome!

First time doing a raw fried potatoe recipe that was successful.   Thanks for the great tips.

This is a good recipe, but I just want to add a little!

Grossly underestimates the actual amount of time you need to fry potatoes, but you can actually skip the soaking part which is nice. You really should fry in two batches if you want to actually get your potatoes brown without steaming them. After I fry the second batch, I combine the first with second in the pan and then add a splash of vinegar, and some fresh chopped parsley. 

Taste as you go, but don’t forget a splash of vinegar or even lemon. Just a little goes a long way and really brightens the dish. 

salt, fat, acid!!!

i cut the potatoes into 1/4 inch cubes and added onion.  They were amazing, took the leftovers tossed with a bit of mayo, grainy dijon mustard and a tiny squeeze of lemon for a potato salad to have with lunch.  It’s on the summer rotation for surez

Super easy.  This worked out great with potatoes we just harvested out of a grow bag from the backyard.  The timing was very helpful.  I am not good at judging done-ness so the four minutes a side and two minutes stirring really kept me from over cooking.  Used rosemary from the garden and my son requested bacon salt (he tells me it's kosher).  Thank you so much!

I'll definitely make these again. The thinner cut absorbed the spices better, or maybe that was because, except for S&P, I added them close to the end (oregano, powdered garlic, chile powder & rosemary). Medium-high temperature was too high to control burning, a bit closer to medium worked better. Also needed about a teaspoon more oil than the 2 Tabs.

Amazing.  Been frying potatoes for decades, and this is the best recipe I have found.  Thanks

https://streaming.hearstdigitalstudios.com/555361af-12c6-4911-9098-087f0735b0b7/video_rover_16x9_1080p_hd_1563284113_2826.mp4

These double-fried french fries are seriously delicious. Learn how to make them on this week's Insanely Easy!

Perfect Pan Fried Potatoes

Prep Time: 5 minutes

Total: 15 minutes

Servings: 6

Author : Lauren Miyashiro

Ingredients

Instructions

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