Perfect Pan Seared Salmon
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Cook Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $6.77 /serving
Author : Lauren
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine 1 teaspoon each salt and pepper. Sprinkle half of salt and pepper mixture in bottom of a large nonstick skillet. Arrange salmon, skin side down, in skillet; heat to medium high and sprinkle with remaining salt and pepper over top.
Step 2
Cook salmon until fat begins to render and skin starts to brown, 6–7 minutes. Flip, cook until flesh side starts to brown, 6–8 minutes more. Transfer to a plate and let cool.