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perfect pan seared salmon

5.0

(3)

zestfulkitchen.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $6.77 /serving

Ingredients

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Instructions

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Step 1

Combine 1 teaspoon each salt and pepper. Sprinkle half of salt and pepper mixture in bottom of a large nonstick skillet. Arrange salmon, skin side down, in skillet; heat to medium high and sprinkle with remaining salt and pepper over top.

Step 2

Cook salmon until fat begins to render and skin starts to brown, 6–7 minutes. Flip, cook until flesh side starts to brown, 6–8 minutes more. Transfer to a plate and let cool.

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