Step 1

Prepare scallops by removing side muscle, rinsing and patting dry. Resting for 15 minutes on paper towels. Once dry, sprinkle with salt and pepper.

Step 2

Heat a heavy bottom pan and add olive oil. Heat until very hot but not smoking.

Step 3

Carefully add dry scallops in a single layer and do not crowd.

Step 4

Sear undisturbed for 1½-2 minutes, until golden brown. Scallops should release easily from the pan. If not, let them cook a little longer.

Step 5

Turn each scallop over with metal tongs or spatula. Reduce heat to medium and add butter.

Step 6

Using a large spoon baste the scallops with the melted butter and cook for about 60-90 seconds further. The center side of the scallops should be opaque.

Step 7

Remove scallops from the pan and set aside. Add lemon slices and sear on each side for about 30-45 seconds.

Step 8

Add lemon to plate as a garnish. If desired, drizzle the butter from the pan and top of scallops and sprinkle with chopped parsley. Serve.