4.8
(269)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Step 3
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Step 4
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Step 5
Slice the turkey and serve.
Your folders
culinaryhill.com
5.0
(3)
1740 minutes
Your folders
foodnetwork.com
4.8
(93)
2 hours, 30 minutes
Your folders
bbc.co.uk
4.8
(20)
2 hours
Your folders
recipesbyclare.com
4.4
(148)
150 minutes
Your folders
countryliving.com
Your folders
allrecipes.com
4.8
(529)
4 hours
Your folders
walkingonsunshinerecipes.com
4.0
(8)
4 hours
Your folders
bbcgoodfood.com
4 hours
Your folders
allrecipes.com
4.8
(1.7k)
4 hours
Your folders
allourway.com
5.0
(43)
60 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(181)
100 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(181)
100 minutes
Your folders
food.com
5.0
(131)
3 hours, 30 minutes
Your folders
bettycrocker.com
4.0
(72)
Your folders
whatagirleats.com
5.0
(21)
180 minutes
Your folders
weber.com
Your folders
eazypeazymealz.com
4.6
(7)
180 minutes
Your folders
foodinaminute.co.nz
Your folders
jamieoliver.com