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Export 4 ingredients for grocery delivery
Step 1
Pre-heat oven to 325 degrees F.
Step 2
Wipe turkey dry and remove giblets. There is no need to rinse! (see information in post)
Step 3
Carefully separate skin from turkey with your fingers. Slide some butter and salt under the skin of the turkey.
Step 4
Fill cavity of bird with lemon wedges, herbs and more salt.
Step 5
Melt remaining butter and pour over bird. Baste turkey every 30 minutes (if desired)
Step 6
Roast until thermometer inserted in thickest part of thigh registers 165 degrees F.
Step 7
Remove from oven and tent with foil and allow to rest 20 minutes.
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