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Pre-heat oven to 325 degrees F.
Wipe turkey dry and remove giblets. There is no need to rinse! (see information in post)
Carefully separate skin from turkey with your fingers. Slide some butter and salt under the skin of the turkey.
Fill cavity of bird with lemon wedges, herbs and more salt.
Melt remaining butter and pour over bird. Baste turkey every 30 minutes (if desired)
Roast until thermometer inserted in thickest part of thigh registers 165 degrees F.
Remove from oven and tent with foil and allow to rest 20 minutes.