Step 1

Preheat the oven to 450 degrees Fahrenheit.

Step 2

Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.

Step 3

Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.