Here’s how to make the best sauteed cabbage! Tender and flavored with garlic and lemon, it’s the perfect easy side dish to accent any meal.

Perfect Sauteed Cabbage

green cabbage (about 1 1/4 to 1 1/2 pounds cabbage)

olive oil

butter (optional)

garlic powder

salt

black pepper

Thinly the cabbage and measure out 10 cups.

In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.

When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.

https://www.youtube.com/watch?v=oXL_pXO-BBE

Wondering how to cut cabbage? Here's a step by step guide and video that shows you how to shred cabbage or cut up cabbage for coleslaw.

POST: https://www.acouplecooks.com/how-to-cut-cabbage

STEP BY STEP:
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
With a large chef's knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem.
Cut the cabbage into quarters.
Remove the root of the cabbage by cutting it out diagonally.
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn't need to be in long pieces, slicing it in the short direction makes it easier to eat!)

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perfect sauteed cabbage

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $6.55 /serving

Author : Sonja Overhiser

Ingredients

Instructions

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