Perfect Sauteed Cabbage

Name: Perfect Sauteed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage); 2 tablespoons olive oil; 1 tablespoon butter (optional); 1/4 teaspoon garlic powder; 1 teaspoon kosher salt; Fresh ground black pepper; 2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $6.55 /serving

Author : Sonja Overhiser

cabbage recipes sauteed cabbage

Ingredients

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10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage)2 tablespoons olive oil1 tablespoon butter (optional)1/4 teaspoon garlic powder1 teaspoon kosher saltFresh ground black pepper2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

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Instructions

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Step 1

Thinly the cabbage and measure out 10 cups.

Step 2

In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.

Step 3

When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.