Perfect Sauteed Carrots

Name: Perfect Sauteed Carrots
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 8 medium carrots (1 pound); 2 tablespoons olive oil; 1/4 teaspoon plus 1 pinch kosher salt; 1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Cost: $4.62 /serving

Author : Sonja Overhiser

sauteed carrots

Ingredients

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8 medium carrots (1 pound)2 tablespoons olive oil1/4 teaspoon plus 1 pinch kosher salt1 tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)

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Instructions

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Step 1

Peel the carrots and slice them diagonally into rounds (on the bias).

Step 2

Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.

Step 3

Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately.