Step 1

Preheat the oven to 350ºF. Place chicken on a rimmed baking sheet and drizzle avocado oil over the top of each breast.

Step 2

Season generously with salt and pepper.

Step 3

Bake for 45 minutes or until the internal temperature reaches 165ºF and the skin is golden brown.

Step 4

Cool completely and remove the skin.

Step 5

Chop or shred the chicken breast and store in an airtight container. Chicken will last in the fridge for up to 5 days.