Perfectly Juicy Grilled Pork Tenderloin
thestayathomechef.com
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Trim the tenderloin of any excess fat and silver skin. Rub with dijon mustard.
Step 2
In a small bowl, mix together salt, pepper, and Italian seasoning. Sprinkle over tenderloin.
Step 3
Preheat an outdoor grill to high heat, 450 to 500 degrees F.
Step 4
Place tenderloin directly over high heat to grill 15 minutes (with the lid closed), rotating every 2 to 3 minutes. If pork begins to blacken too much, remove to indirect heat to finish cooking.
Step 5
Remove the pork tenderloin from the grill when it reaches an internal temperature of 145 degrees F. Let pork rest 10 minutes before slicing and serving.