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Step 1
Preheat the oven to 400°F with a rack in the center position.Place the broccoli on a rimmed sheet pan and toss with the salt and olive oil
Step 2
Roast until the broccoli is tender and the edges begin to brown and crisp, about 30 minutes
Step 3
Store in an airtight container in the refrigerator for up to 5 days.