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peri-peri chicken livers
4.2
(74)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Alida Ryder
Ingredients
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Instructions
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Step 1
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
Step 2
Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
Step 3
Season with salt and pepper and allow to simmer for 5-7 minutes.
Step 4
Serve with crusty bread.
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