chicken liver recipes

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

Peri-peri chicken livers

butter

500 g (1lb) chicken livers (cleaned and trimmed)

garlic

peri-peri sauce

lemon

cream

salt & pepper

parsley (to serve)

bread (to serve)

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.

Season with salt and pepper and allow to simmer for 5-7 minutes.

Serve with crusty bread.

Creamy smooth and delicate in flavor, this appetizer is one even liver haters will enjoy!

Creamy Tuscan Chicken Liver Pate Bruschetta With Fig Jam

Large Baguette Cut Into 3/4 Inch Slices

Fig Jam

Thyme Leaves

Tablespoons Unsalted Butter

Medium Onion, Chopped

Cloves Garlic, Minced

Sprigs

Large Anchovy Fillet

Tablespoon Drained Capers

Cup Vin Santo

Salt & Pepper

Cup Heavy Cream

In a skillet over medium heat, heat the...

In a skillet over medium heat, heat the butter until sizzling, then add the livers, and cook the liver until it is no longer pink, about 3 minutes.

Remove the liver to a plate.

Add the onion, garlic, thyme, and rosemary to...

Add the onion, garlic, thyme, and rosemary to the skillet, and cook, stirring often until the onions are very soft and just beginning to brown, about 5 minutes.

Add the anchovy, capers, salt and pepper to...

Add the anchovy, capers, salt and pepper to the skillet.

Return the liver to the pan and add...

Return the liver to the pan and add the Vin Santo.

Cook until the liquid has reduced by half,...

Cook until the liquid has reduced by half, then discard the herb sprigs, about 5 minutes.

Place the mixture in a food processor or...

Place the mixture in a food processor or blender along with the cream, and process until smooth.

Taste and adjust seasonings as needed.

Toast the baguette slices on both sides under...

Toast the baguette slices on both sides under a broiler then arrange on a platter.

Spread the pate generously on each toast slice,...

Spread the pate generously on each toast slice, then add a dab of the fig jam.

Sprinkle the tray with fresh thyme leaves and...

Sprinkle the tray with fresh thyme leaves and enjoy!

Top 2 chicken liver recipes recipes from across the web

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Top Tags

Peri-peri chicken livers

Creamy Tuscan Chicken Liver Pate Br...

Top 2 chicken liver recipes recipes from across the web

The most viewed chicken liver recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peri-peri chicken livers

Creamy Tuscan Chicken Liver Pate Br...

The most viewed chicken liver recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine