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Export 11 ingredients for grocery delivery
Step 1
Pat the chicken legs dry and rub them down with the paprika, garlic, and salt and pepper. Cover and set aside.
Step 2
Heat your oven to 400 degrees F.
Step 3
For the peri peri sauce, add the peppers, garlic, paprika, cilantro and basil to a food processor. Process until well mixed.
Step 4
Drizzle in the olive oil while continuing to process until the mixture thickens up.
Step 5
Stir in the lemon juice and adjust for salt.
Step 6
Use half of the peri peri sauce to cover the chicken. Toss them together to get the chicken legs nicely coated. You can cover and refrigerate for at least 1 hour at this point if you’d like more developed flavor.
Step 7
FOR BAKING: Bake the chicken for 35-40 minutes, or until they are nicely cooked through. They should measure 165 degrees F internally.
Step 8
FOR GRILLING: Fire up the grill to medium heat and lightly oil the grates. Grill the chicken legs for about 35-40 minutes, turning them every 5 minutes to keep from burning, until they are cooked through. They should measure 165 degrees F internally.
Step 9
Remove from the oven and toss in the remaining peri peri sauce.
Step 10
Sprinkle with fresh herbs and spicy chili flakes. Serve!
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