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Recipe Saved
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 4
Author : sonia paula
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Temperar a carne umas horas antes com o tempero de frango, alhos, folha de louro, o caldo de galinha cortados aos pedacinhos e pouco sal.
Step 2
Na altura de levar ao forno colocar meio copo de vinho branco e encher o resto do copo com água. Deixar corar a gosto.
Step 3
Servi com puré de batata com cenoura e uma salada mista.
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