Step 1

Heat the canola oil in a large soup pot over medium heat.

Step 2

Dice the onion and add to the pot with the turmeric powder. Cook for about 2 minutes until translucent.

Step 3

Cut the zucchini and peeled potato into chunks and drop them into the pot along with the chicken, turkey neck, and dried limes. Salt and pepper to taste.

Step 4

Cover the contents of the pot with water and bring to a boil over high heat.

Step 5

Once boiling, lower the heat to the lowest and let it simmer for 1½-2 hours. The soup is ready once the chicken is falling off the bones tender and the veggies are cooked through.