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Heat olive oil over medium heat. Saute onion and garlic until golden brown.
Add in the potatoes and cook for a few minutes.
Add in the green lentils, turmeric, salt and pepper. Stir well.
Pour in the vegetable stock and stir. Bring it to simmer, cover and cook for about 25 to 30 minutes until the lentils are fully cooked.
Taste and add more salt and pepper if needed.
Serve with a light drizzle of olive oil and some lemon juice.