Step 1

Heat olive oil over medium heat. Saute onion and garlic until golden brown.

Step 2

Add in the potatoes and cook for a few minutes.

Step 3

Add in the green lentils, turmeric, salt and pepper. Stir well.

Step 4

Pour in the vegetable stock and stir. Bring it to simmer, cover and cook for about 25 to 30 minutes until the lentils are fully cooked.

Step 5

Taste and add more salt and pepper if needed.

Step 6

Serve with a light drizzle of olive oil and some lemon juice.