Step 1

In a food processor combine cheese, yogurt, sugar, vanilla and combine till smooth. Now add the orange blossom water, pistachio paste and cardamom powder.

Step 2

Blend till mixed.

Step 3

Add the gelatin to boiling water and fold it into the cheese mixture. Pour on top of the crust amd refrigerate for 4-5 hours

Step 4

Garnish with rose petals and chopped pistachios and enjoy!